COUNTRY SAUSAGE & BISCUITS WITH CHEESE, COUNTRY… vs. COUNTRY SAUSAGE & BISCUITS, COUNTRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY SAUSAGE & BISCUITS WITH CHEESE, COUNTRY… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | COUNTRY SAUSAGE & BISCUITS WITH CHEESE,… | COUNTRY SAUSAGE & BISCUITS, COUNTRY |
|---|---|---|
| Protein | 12 G | 10.6 G |
| Total lipid (fat) | 14 G | 10.6 G |
| Carbohydrate, by difference | 30 G | 35.3 G |
| Energy | 300 KCAL | 282 KCAL |
| Total Sugars | 4 G | 4.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 170 MG | 82 MG |
| Iron, Fe | 2 MG | 2.4 MG |
| Potassium, K | 190 MG | - |
| Sodium, Na | 750 MG | 565 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4 G | 4.7 G |
| Cholesterol | 30 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.