COUNTRY SAUSAGE & BUTTERMILK BISCUITS vs. COUNTRY SAUSAGE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY SAUSAGE PATTIES has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | COUNTRY SAUSAGE PATTIES |
|---|---|---|
| Protein | 11 G | 13.3 G |
| Total lipid (fat) | 20 G | 37.8 G |
| Carbohydrate, by difference | 28 G | 0 G |
| Energy | 340 KCAL | 400 KCAL |
| Total Sugars | 1 G | 0 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.7 MG | 1.6 MG |
| Sodium, Na | 900 MG | 600 MG |
| Cholesterol | 30 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.