COUNTRY SAUSAGE & BUTTERMILK BISCUITS, COUNTRY… vs. COUNTRY SAUSAGE BISCUITS & GRAVY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY SAUSAGE & BUTTERMILK BISCUITS, COUNTRY… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | COUNTRY SAUSAGE & BUTTERMILK BISCUITS,… | COUNTRY SAUSAGE BISCUITS & GRAVY |
|---|---|---|
| Protein | 9.5 G | 2.8 G |
| Total lipid (fat) | 20.2 G | 7.4 G |
| Carbohydrate, by difference | 33.3 G | 16.9 G |
| Energy | 345 KCAL | 155 KCAL |
| Total Sugars | 2.4 G | 2.8 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 6 MG | 131 MG |
| Iron, Fe | 1.2 MG | 0.49 MG |
| Potassium, K | 130 MG | - |
| Sodium, Na | 869 MG | 373 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.4 G | 2.8 G |
| Cholesterol | 30 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.