COUNTRY SAUSAGE SKINLESS LINKS, COUNTRY SAUSAGE vs. FRESH BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH BRATWURST has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | COUNTRY SAUSAGE SKINLESS LINKS, COUNTRY… | FRESH BRATWURST |
|---|---|---|
| Protein | 14.3 G | 18.8 G |
| Total lipid (fat) | 33.9 G | 35.3 G |
| Energy | 393 KCAL | 400 KCAL |
| Total Sugars | 0 G | - |
| Sodium, Na | 536 MG | 988 MG |
| Cholesterol | 89 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 11.8 G |
| Carbohydrate, by difference | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.