COUNTRY SMOKED COOKED ITALIAN SAUSAGE vs. MILD HICKORY SMOKED COUNTRY SMOKED SAUSAGE, MILD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD HICKORY SMOKED COUNTRY SMOKED SAUSAGE, MILD… has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | COUNTRY SMOKED COOKED ITALIAN SAUSAGE | MILD HICKORY SMOKED COUNTRY SMOKED… |
|---|---|---|
| Protein | 17.1 G | 17.5 G |
| Total lipid (fat) | 18.6 G | 21.1 G |
| Carbohydrate, by difference | 1.4 G | 1.8 G |
| Energy | 243 KCAL | 263 KCAL |
| Total Sugars | 1.4 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 29 MG | 35 MG |
| Iron, Fe | 1.5 MG | 0.63 MG |
| Sodium, Na | 643 MG | 614 MG |
| Cholesterol | 71 MG | 53 MG |
| Fatty acids, total trans | 5.7 G | - |
| Fatty acids, total saturated | 5.7 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.