COUNTRY STYLE BAKED BEANS, BACON AND A TOUCH OF… vs. CRAZY KEY LIME PIE PREMIUM ICE CREAM, KEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY STYLE BAKED BEANS, BACON AND A TOUCH OF… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | COUNTRY STYLE BAKED BEANS, BACON AND A… | CRAZY KEY LIME PIE PREMIUM ICE CREAM,… |
|---|---|---|
| Protein | 5.4 G | 2.9 G |
| Total lipid (fat) | 0.77 G | 14.3 G |
| Carbohydrate, by difference | 24.6 G | 28.6 G |
| Energy | 123 KCAL | 257 KCAL |
| Total Sugars | 10.8 G | 24.3 G |
| Fiber, total dietary | 4.6 G | 0 G |
| Calcium, Ca | 46 MG | 86 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 446 MG | 107 MG |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.