COUNTRY STYLE BAKED BEANS SEASONED WITH BROWN… vs. COUNTRY STYLE PORK SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY STYLE PORK SAUSAGE has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | COUNTRY STYLE BAKED BEANS SEASONED WITH… | COUNTRY STYLE PORK SAUSAGE |
|---|---|---|
| Protein | 4.6 G | 19.6 G |
| Total lipid (fat) | 0.77 G | 26.8 G |
| Carbohydrate, by difference | 23.9 G | 0 G |
| Energy | 123 KCAL | 321 KCAL |
| Total Sugars | 10 G | 0 G |
| Fiber, total dietary | 4.6 G | 0 G |
| Calcium, Ca | 50 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Potassium, K | 238 MG | - |
| Sodium, Na | 408 MG | 625 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.2 G | - |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.