COUNTRY STYLE MIX vs. COUNTRY STYLE SPREAD, COUNTRY STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY STYLE MIX has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | COUNTRY STYLE MIX | COUNTRY STYLE SPREAD, COUNTRY STYLE |
|---|---|---|
| Protein | 5.4 G | 0 G |
| Total lipid (fat) | 24.3 G | 50 G |
| Carbohydrate, by difference | 56.8 G | - |
| Energy | 459 KCAL | 429 KCAL |
| Total Sugars | 37.8 G | 0 G |
| Fiber, total dietary | 5.4 G | - |
| Calcium, Ca | 54 MG | - |
| Iron, Fe | 0.97 MG | - |
| Sodium, Na | 122 MG | 714 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 14.3 G |
| Potassium, K | - | 21 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.