COUNTRY STYLE SCRAPPLE, COUNTRY STYLE vs. FRESH PORK SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH PORK SAUSAGE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | COUNTRY STYLE SCRAPPLE, COUNTRY STYLE | FRESH PORK SAUSAGE |
|---|---|---|
| Protein | 8.9 G | 14.3 G |
| Total lipid (fat) | 25 G | 27.1 G |
| Carbohydrate, by difference | 55.4 G | 0 G |
| Energy | 446 KCAL | 286 KCAL |
| Total Sugars | 48.2 G | 0 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 107 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0.51 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 482 MG | 657 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 42.9 G | - |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.