COUNTRY WHITE BREAD vs. COUNTRY WHITE SANDWICH BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY WHITE BREAD has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | COUNTRY WHITE BREAD | COUNTRY WHITE SANDWICH BREAD |
|---|---|---|
| Protein | 10 G | 8.2 G |
| Total lipid (fat) | 5 G | 4.1 G |
| Carbohydrate, by difference | 46.7 G | 46.9 G |
| Energy | 267 KCAL | 265 KCAL |
| Total Sugars | 3.3 G | 2 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 67 MG | 122 MG |
| Iron, Fe | 2.4 MG | 2.9 MG |
| Sodium, Na | 500 MG | 490 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.