COUNTRY WHITE TAKE & BAKE ROLLS, COUNTRY WHITE vs. COUNTRY-STYLE RIBS, BONELESS PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY-STYLE RIBS, BONELESS PORK has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | COUNTRY WHITE TAKE & BAKE ROLLS,… | COUNTRY-STYLE RIBS, BONELESS PORK |
|---|---|---|
| Protein | 8.8 G | 19.1 G |
| Total lipid (fat) | 1.8 G | 9.5 G |
| Carbohydrate, by difference | 52.6 G | 1.9 G |
| Energy | 246 KCAL | 162 KCAL |
| Total Sugars | 1.8 G | - |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 3.5 MG | 0.69 MG |
| Potassium, K | 70 MG | - |
| Sodium, Na | 509 MG | 210 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.8 G | - |
| Cholesterol | 0 MG | 52 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.