CPB HS ITL STY WED vs. CPB HS ITL STY WED 18.6 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CPB HS ITL STY WED has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CPB HS ITL STY WED | CPB HS ITL STY WED 18.6 OZ |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 1.5 G | 1.5 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G |
| Energy | 54 KCAL | 54 KCAL |
| Total Sugars | 0.83 G | 0.83 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 25 MG | 21 MG |
| Iron, Fe | 0.54 MG | 0.54 MG |
| Potassium, K | 71 MG | 75 MG |
| Sodium, Na | 329 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.