CPB SLW KTL BROC CHED 15.5 OZ vs. CPB SLW KTL BROC CHED 4PK 62 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CPB SLW KTL BROC CHED 4PK 62 OZ has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CPB SLW KTL BROC CHED 15.5 OZ | CPB SLW KTL BROC CHED 4PK 62 OZ |
|---|---|---|
| Protein | 1.2 G | 1.6 G |
| Total lipid (fat) | 6.1 G | 5.7 G |
| Carbohydrate, by difference | 5.3 G | 5 G |
| Energy | 82 KCAL | 77 KCAL |
| Total Sugars | 0.82 G | 0.68 G |
| Fiber, total dietary | 0.4 G | 0.5 G |
| Calcium, Ca | 33 MG | 34 MG |
| Iron, Fe | 0.16 MG | 0.18 MG |
| Potassium, K | 65 MG | 77 MG |
| Sodium, Na | 322 MG | 323 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0.11 G |
| Fatty acids, total saturated | 2.5 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.