CRAB FLAVORED SEAFOOD, CRAB vs. CREOLE SEASONING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAB FLAVORED SEAFOOD, CRAB has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CRAB FLAVORED SEAFOOD, CRAB | CREOLE SEASONING MIX |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 1.2 G | 0 G |
| Carbohydrate, by difference | 16.5 G | 7.1 G |
| Energy | 106 KCAL | 36 KCAL |
| Total Sugars | 3.5 G | 7.1 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 244 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 529 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.5 G | - |
| Cholesterol | 18 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.