CRAB MAC & CHEESE JUMBO LUMP CRABMEAT FOLDED WITH… vs. GARLIC PARMESAN MARINATED SHRIMP GRILLERS, GARLIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC PARMESAN MARINATED SHRIMP GRILLERS, GARLIC… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | CRAB MAC & CHEESE JUMBO LUMP CRABMEAT… | GARLIC PARMESAN MARINATED SHRIMP… |
|---|---|---|
| Protein | 10.6 G | 11.7 G |
| Total lipid (fat) | 13.8 G | 13.8 G |
| Carbohydrate, by difference | 13.8 G | 3.2 G |
| Energy | 220 KCAL | 106 KCAL |
| Total Sugars | 1.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 185 MG | 50 MG |
| Iron, Fe | 0.81 MG | 0 MG |
| Potassium, K | 37 MG | 90 MG |
| Sodium, Na | 382 MG | 457 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 45 MG | 101 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.