CRAB SALAD, CUCUMBER & AVOCADO CALIFORNIA ROLL… vs. CRAB STICK PHILLY ROLL, CRAB STICK PHILLY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAB SALAD, CUCUMBER & AVOCADO CALIFORNIA ROLL… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | CRAB SALAD, CUCUMBER & AVOCADO… | CRAB STICK PHILLY ROLL, CRAB STICK… |
|---|---|---|
| Protein | 2.7 G | 2.7 G |
| Total lipid (fat) | 6 G | 8.1 G |
| Carbohydrate, by difference | 18.9 G | 18.9 G |
| Energy | 135 KCAL | 168 KCAL |
| Total Sugars | 3.8 G | 3.8 G |
| Fiber, total dietary | 3.2 G | 3.2 G |
| Calcium, Ca | 108 MG | 108 MG |
| Iron, Fe | 0.54 MG | 0.54 MG |
| Potassium, K | 254 MG | 254 MG |
| Sodium, Na | 130 MG | 130 MG |
| Sugars, added | 2.2 G | 2.2 G |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 1.1 G | - |
| Fatty acids, total saturated | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.