CRACKED BLACK PEPPER SMOKED BEEF SAUSAGE, CRACKED… vs. DOUBLE SMOKED SMOKIES SAUSAGES, DOUBLE SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKED BLACK PEPPER SMOKED BEEF SAUSAGE, CRACKED… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CRACKED BLACK PEPPER SMOKED BEEF… | DOUBLE SMOKED SMOKIES SAUSAGES, DOUBLE… |
|---|---|---|
| Protein | 12.5 G | 12.2 G |
| Total lipid (fat) | 26.8 G | 27.8 G |
| Carbohydrate, by difference | 3.6 G | 3.3 G |
| Energy | 304 KCAL | 311 KCAL |
| Total Sugars | 0 G | 2.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 22 MG |
| Iron, Fe | 1.3 MG | 0.56 MG |
| Sodium, Na | 929 MG | 700 MG |
| Cholesterol | 62 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10 G |
| Potassium, K | - | 611 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.