CRACKER SANDWICHES vs. CRACKERS 'N CHEESE DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKER SANDWICHES has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CRACKER SANDWICHES | CRACKERS 'N CHEESE DIP |
|---|---|---|
| Protein | 10.3 G | 7.4 G |
| Total lipid (fat) | 28.2 G | 22.2 G |
| Carbohydrate, by difference | 53.9 G | 40.7 G |
| Energy | 513 KCAL | 370 KCAL |
| Total Sugars | 12.8 G | 7.4 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 103 MG | 222 MG |
| Iron, Fe | 2.8 MG | 2.7 MG |
| Potassium, K | 218 MG | 204 MG |
| Sodium, Na | 1000 MG | 1259 MG |
| Cholesterol | 0 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.