CRACKERS CUTS COLBY JACK CHEESE vs. CRANBERRY NUT & SEED MIX, CRANBERRY NUT & SEED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKERS CUTS COLBY JACK CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CRACKERS CUTS COLBY JACK CHEESE | CRANBERRY NUT & SEED MIX, CRANBERRY NUT… |
|---|---|---|
| Protein | 21.4 G | 13.3 G |
| Total lipid (fat) | 32.1 G | 33.3 G |
| Carbohydrate, by difference | 3.6 G | 46.7 G |
| Energy | 393 KCAL | 533 KCAL |
| Total Sugars | 0 G | 30 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 714 MG | 67 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Sodium, Na | 714 MG | 150 MG |
| Cholesterol | 107 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 3.3 G |
| Potassium, K | - | 233 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.