Crackers, saltines, low salt (includes oyster,… vs. Archway Home Style Cookies, Oatmeal vs. Cookies, marshmallow, chocolate-coated (includes…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Crackers, saltines, low salt (includes oyster,… has the most protein of the foods compared, at 9.5 g per 100g.

Nutrient Crackers, saltines, low salt (includes… Archway Home Style Cookies, Oatmeal Cookies, marshmallow, chocolate-coated…
Protein 9.5 G5.5 G4 G
Total lipid (fat) 8.8 G14.1 G16.9 G
Carbohydrate, by difference 74.3 G68.2 G67.7 G
Energy 421 KCAL421 KCAL421 KCAL
Total Sugars 2.2 G34.5 G44.8 G
Fiber, total dietary 2.9 G2.9 G2 G
Calcium, Ca 119 MG35 MG46 MG
Iron, Fe 5.1 MG2.5 MG2.5 MG
Potassium, K 724 MG219 MG182 MG
Sodium, Na 198 MG394 MG188 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG10 MG0 MG
Fatty acids, total trans 0.44 G3.9 G-
Fatty acids, total saturated 2 G3.2 G4.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.