Crackers, wheat, sandwich, with peanut butter… vs. Crackers, cheese, sandwich-type with peanut… vs. Crackers, standard snack-type, sandwich, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, wheat, sandwich, with peanut butter… has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | Crackers, wheat, sandwich, with peanut… | Crackers, cheese, sandwich-type with… | Crackers, standard snack-type,… |
|---|---|---|---|
| Protein | 13.5 G | 12.4 G | 11.5 G |
| Total lipid (fat) | 26.7 G | 25.1 G | 24.5 G |
| Carbohydrate, by difference | 53.8 G | 56.7 G | 58.4 G |
| Energy | 495 KCAL | 496 KCAL | 494 KCAL |
| Fiber, total dietary | 4.4 G | 3.4 G | 2.3 G |
| Calcium, Ca | 170 MG | 50 MG | 81 MG |
| Iron, Fe | 2.7 MG | 2.7 MG | 2.8 MG |
| Potassium, K | 297 MG | 218 MG | 215 MG |
| Sodium, Na | 807 MG | 829 MG | 801 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.6 G | 4.4 G | 4.8 G |
| Total Sugars | - | 7 G | 10.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.