CRAFT BEER THIN CUT BATTERED POTATOES, CRAFT BEER vs. CRAFT BEER WAFFLE CUT BATTERED POTATOES, CRAFT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAFT BEER THIN CUT BATTERED POTATOES, CRAFT BEER has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CRAFT BEER THIN CUT BATTERED POTATOES,… | CRAFT BEER WAFFLE CUT BATTERED… |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 9.4 G | 11.8 G |
| Carbohydrate, by difference | 23.5 G | 24.7 G |
| Energy | 176 KCAL | 212 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 1.2 G | 2.4 G |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.42 MG |
| Potassium, K | 282 MG | - |
| Sodium, Na | 341 MG | 506 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.