CRAIG'S ALL NATURAL, LOBSTER MEAT vs. CRAIG'S, LOBSTER LOVE, THE PERFECT SEASONING FOR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAIG'S ALL NATURAL, LOBSTER MEAT has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | CRAIG'S ALL NATURAL, LOBSTER MEAT | CRAIG'S, LOBSTER LOVE, THE PERFECT… |
|---|---|---|
| Protein | 18.6 G | 0 G |
| Total lipid (fat) | 0.88 G | 0 G |
| Carbohydrate, by difference | 0.88 G | 0 G |
| Energy | 88 KCAL | 0 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 53 MG | - |
| Iron, Fe | 0.32 MG | - |
| Sodium, Na | 292 MG | 15000 MG |
| Cholesterol | 93 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.