CRANBERRY ALMOND BAKED FLATS CRISPY SNACK BARS,… vs. CRANBERRY ALMOND BREAKFAST FLATS CRISPY SNACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY ALMOND BAKED FLATS CRISPY SNACK BARS,… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CRANBERRY ALMOND BAKED FLATS CRISPY… | CRANBERRY ALMOND BREAKFAST FLATS CRISPY… |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 17.5 G | 17.5 G |
| Carbohydrate, by difference | 67.5 G | 67.5 G |
| Energy | 450 KCAL | 450 KCAL |
| Total Sugars | 27.5 G | 27.5 G |
| Fiber, total dietary | 7.5 G | 7.5 G |
| Calcium, Ca | 150 MG | 150 MG |
| Iron, Fe | 2.7 MG | 3.6 MG |
| Sodium, Na | 338 MG | 338 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.