CRANBERRY ALMOND DARK CHOCOLATE SNACK SQUARES,… vs. CREAMY ALMOND BUTTER ALMONDS, CARAMEL, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY ALMOND DARK CHOCOLATE SNACK SQUARES,… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CRANBERRY ALMOND DARK CHOCOLATE SNACK… | CREAMY ALMOND BUTTER ALMONDS, CARAMEL,… |
|---|---|---|
| Protein | 8.8 G | 7.5 G |
| Total lipid (fat) | 20.6 G | 30 G |
| Carbohydrate, by difference | 61.8 G | 55 G |
| Energy | 441 KCAL | 500 KCAL |
| Total Sugars | 32.4 G | 45 G |
| Fiber, total dietary | 5.9 G | 2.5 G |
| Calcium, Ca | 59 MG | 250 MG |
| Iron, Fe | 2.1 MG | 1.8 MG |
| Potassium, K | 368 MG | 175 MG |
| Sodium, Na | 118 MG | 375 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 12.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 40 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.