CRANBERRY ALMOND DRIED CRANBERRIES FRUIT… vs. CRANBERRY AND APPLE JUICE DRINK FROM CONCENTRATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY ALMOND DRIED CRANBERRIES FRUIT… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CRANBERRY ALMOND DRIED CRANBERRIES… | CRANBERRY AND APPLE JUICE DRINK FROM… |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 10.7 G | 0 G |
| Carbohydrate, by difference | 75 G | 11.3 G |
| Energy | 429 KCAL | 42 KCAL |
| Total Sugars | 32.1 G | 10.8 G |
| Fiber, total dietary | 10.7 G | - |
| Sodium, Na | 107 MG | 4 MG |
| Fatty acids, total trans | 0 G | - |
| Potassium, K | - | 8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.