CRANBERRY BAGELS, CRANBERRY vs. CRANBERRY JUICE COCKTAIL FROM CONCENTRATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY BAGELS, CRANBERRY has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CRANBERRY BAGELS, CRANBERRY | CRANBERRY JUICE COCKTAIL FROM… |
|---|---|---|
| Protein | 9.4 G | 0 G |
| Total lipid (fat) | 1.2 G | 0 G |
| Carbohydrate, by difference | 55.3 G | 12.5 G |
| Energy | 271 KCAL | 50 KCAL |
| Total Sugars | 10.6 G | 12.5 G |
| Fiber, total dietary | 1.2 G | - |
| Sodium, Na | 353 MG | 15 MG |
| Fatty acids, total trans | 0 G | - |
| Iron, Fe | - | 0.15 MG |
| Potassium, K | - | 12 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.