CRANBERRY BEANS vs. LENTEJAS LENTILS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LENTEJAS LENTILS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CRANBERRY BEANS | LENTEJAS LENTILS |
|---|---|---|
| Protein | 22.9 G | 25 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 60 G | 59.4 G |
| Energy | 257 KCAL | 219 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Fiber, total dietary | 25.7 G | 28.1 G |
| Calcium, Ca | 114 MG | 175 MG |
| Iron, Fe | 7.7 MG | 9.4 MG |
| Sodium, Na | 0 MG | 16 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 1434 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.