CRANBERRY BEANS vs. CRANBERRY HERITAGE BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY HERITAGE BEANS has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | CRANBERRY BEANS | CRANBERRY HERITAGE BEANS |
|---|---|---|
| Protein | 20 G | 20.8 G |
| Total lipid (fat) | 0.91 G | 1 G |
| Carbohydrate, by difference | 61.8 G | 60.4 G |
| Energy | 345 KCAL | 333 KCAL |
| Total Sugars | 1.8 G | 2.1 G |
| Fiber, total dietary | 25.5 G | 29.2 G |
| Calcium, Ca | 56 MG | 42 MG |
| Iron, Fe | 7.3 MG | 7.5 MG |
| Potassium, K | 1640 MG | 1562 MG |
| Sodium, Na | 9 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.