CRANBERRY BLEND OF 4 100% JUICES FROM… vs. CRANBERRY BLUEBERRY ACAI FLAVORED IMMUNI+Y JUICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY BLEND OF 4 100% JUICES FROM… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CRANBERRY BLEND OF 4 100% JUICES FROM… | CRANBERRY BLUEBERRY ACAI FLAVORED… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 6.7 G |
| Energy | 42 KCAL | 25 KCAL |
| Total Sugars | 9.6 G | 5.4 G |
| Iron, Fe | 0.21 MG | - |
| Potassium, K | 96 MG | - |
| Sodium, Na | 10 MG | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.