CRANBERRY CHICKEN PASTA SALAD IN A CREAMY… vs. CRANBERRY CHICKEN PASTA SALAD MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY CHICKEN PASTA SALAD MADE WITH… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CRANBERRY CHICKEN PASTA SALAD IN A… | CRANBERRY CHICKEN PASTA SALAD MADE WITH… |
|---|---|---|
| Protein | 8 G | 10 G |
| Total lipid (fat) | 22 G | 21 G |
| Carbohydrate, by difference | 14 G | 14 G |
| Energy | 290 KCAL | 290 KCAL |
| Total Sugars | 5 G | 5 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 380 MG | 360 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5 G | 4 G |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.