CRANBERRY & CINNAMON GOAT CHEESE vs. CRANBERRY SAUCE WHOLE CRANBERRIES SIMMERED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY & CINNAMON GOAT CHEESE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CRANBERRY & CINNAMON GOAT CHEESE | CRANBERRY SAUCE WHOLE CRANBERRIES… |
|---|---|---|
| Protein | 10.7 G | 0 G |
| Total lipid (fat) | 16.1 G | 0 G |
| Carbohydrate, by difference | 25 G | 27.1 G |
| Energy | 286 KCAL | 114 KCAL |
| Total Sugars | 21.4 G | 24.3 G |
| Fiber, total dietary | 3.6 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 214 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 22.9 G |
| Cholesterol | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 0 G |
| Potassium, K | - | 29 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.