CRANBERRY CINNAMON SWIRL DEMI LOAF vs. JENNY LEE, RUM RAISIN HOLIDAY BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY CINNAMON SWIRL DEMI LOAF has the most protein of the foods compared, at 0.01 g per 100g.
| Nutrient | CRANBERRY CINNAMON SWIRL DEMI LOAF | JENNY LEE, RUM RAISIN HOLIDAY BREAD |
|---|---|---|
| Protein | 0.01 G | 0.01 G |
| Total lipid (fat) | 11.1 G | 11.1 G |
| Carbohydrate, by difference | 59.3 G | 59.3 G |
| Energy | 370 KCAL | 370 KCAL |
| Total Sugars | 29.6 G | 25.9 G |
| Fiber, total dietary | 3.7 G | 3.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 2.7 MG |
| Sodium, Na | 352 MG | 333 MG |
| Cholesterol | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.