CRANBERRY ORANGE ALMONDS, DRIED EGG WHITES, DRIED… vs. DRIED BREAKFAST SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRIED BREAKFAST SAUSAGE has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | CRANBERRY ORANGE ALMONDS, DRIED EGG… | DRIED BREAKFAST SAUSAGE |
|---|---|---|
| Protein | 22.2 G | 26.5 G |
| Total lipid (fat) | 24.4 G | 38.2 G |
| Carbohydrate, by difference | 37.8 G | 2.9 G |
| Energy | 444 KCAL | 471 KCAL |
| Total Sugars | 20 G | 2.9 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 133 MG | 59 MG |
| Iron, Fe | 2.2 MG | 1.1 MG |
| Potassium, K | 600 MG | - |
| Sodium, Na | 578 MG | 1118 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.1 G | - |
| Cholesterol | 11 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.