CRANBERRY ORANGE LOAF CAKE vs. CREAM CHEESE CAKE BITES, CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE CAKE BITES, CREAM CHEESE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CRANBERRY ORANGE LOAF CAKE | CREAM CHEESE CAKE BITES, CREAM CHEESE |
|---|---|---|
| Protein | 3.5 G | 3.6 G |
| Total lipid (fat) | 17.5 G | 25 G |
| Carbohydrate, by difference | 52.6 G | 50 G |
| Energy | 386 KCAL | 429 KCAL |
| Total Sugars | 29.8 G | 32.1 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 35 MG | 71 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Sodium, Na | 246 MG | 250 MG |
| Cholesterol | 61 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.