CRANBERRY, PISTACHIO & ORANGE ZEST OATMEAL STEEL… vs. CRAVEABLES PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAVEABLES PEPPERONI PIZZA has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | CRANBERRY, PISTACHIO & ORANGE ZEST… | CRAVEABLES PEPPERONI PIZZA |
|---|---|---|
| Protein | 3.5 G | 11.8 G |
| Total lipid (fat) | 3.5 G | 5.3 G |
| Carbohydrate, by difference | 20.6 G | 35.9 G |
| Energy | 129 KCAL | 241 KCAL |
| Total Sugars | 9.4 G | 4.7 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 35 MG | 206 MG |
| Iron, Fe | 0.64 MG | 2.1 MG |
| Potassium, K | 124 MG | 182 MG |
| Sodium, Na | 100 MG | 365 MG |
| Cholesterol | 3 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.