CRANBERRY SAUCE, CRANBERRY vs. CREAMY BROCCOLI CHEDDAR SOUP, CREAMY BROCCOLI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY BROCCOLI CHEDDAR SOUP, CREAMY BROCCOLI… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CRANBERRY SAUCE, CRANBERRY | CREAMY BROCCOLI CHEDDAR SOUP, CREAMY… |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 0 G | 10.1 G |
| Carbohydrate, by difference | 42.9 G | 6.2 G |
| Energy | 171 KCAL | 132 KCAL |
| Total Sugars | 37.1 G | 1.8 G |
| Fiber, total dietary | 1.4 G | 0.4 G |
| Calcium, Ca | 6 MG | 154 MG |
| Iron, Fe | 0 MG | 0.13 MG |
| Potassium, K | 66 MG | 11 MG |
| Sodium, Na | 0 MG | 445 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 34.3 G | 0.4 G |
| Cholesterol | 0 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0.33 G |
| Fatty acids, total saturated | 0 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.