CRANBERRY VANILLA OATMEAL, CRANBERRY VANILLA vs. CREAMY CHICKEN & WILD RICE SOUP WITH WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY VANILLA OATMEAL, CRANBERRY VANILLA has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | CRANBERRY VANILLA OATMEAL, CRANBERRY… | CREAMY CHICKEN & WILD RICE SOUP WITH… |
|---|---|---|
| Protein | 9.6 G | 4.5 G |
| Total lipid (fat) | 4.8 G | 7.8 G |
| Carbohydrate, by difference | 53.9 G | 8.2 G |
| Energy | 346 KCAL | 118 KCAL |
| Total Sugars | 17.3 G | 2 G |
| Fiber, total dietary | 5.8 G | 0.8 G |
| Calcium, Ca | 50 MG | 24 MG |
| Iron, Fe | 2.7 MG | 0.29 MG |
| Potassium, K | 275 MG | 114 MG |
| Sodium, Na | 21 MG | 351 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.5 G | 0.4 G |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.