CRE MEX GRADE A SOUR CEREAM vs. ESPRESSO FUNCTIONAL COLD BREW 100% ARABICA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ESPRESSO FUNCTIONAL COLD BREW 100% ARABICA… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CRE MEX GRADE A SOUR CEREAM | ESPRESSO FUNCTIONAL COLD BREW 100%… |
|---|---|---|
| Protein | 3.3 G | 4 G |
| Total lipid (fat) | 16.7 G | 0.79 G |
| Carbohydrate, by difference | 6.7 G | 12.4 G |
| Energy | 183 KCAL | 74 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 120 MG |
| Iron, Fe | 0 MG | 0.19 MG |
| Sodium, Na | 477 MG | 50 MG |
| Cholesterol | 63 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 0.53 G |
| Potassium, K | - | 224 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.