CREAM CHEESE DANISH, CREAM CHEESE vs. CREAM CHEESE POUND CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE DANISH, CREAM CHEESE has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | CREAM CHEESE DANISH, CREAM CHEESE | CREAM CHEESE POUND CAKE |
|---|---|---|
| Protein | 4.9 G | 4 G |
| Total lipid (fat) | 14.8 G | 19.2 G |
| Carbohydrate, by difference | 54.9 G | 46.5 G |
| Energy | 380 KCAL | 374 KCAL |
| Total Sugars | 28.2 G | 25.3 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 134 MG | 20 MG |
| Iron, Fe | 1.6 MG | 1.8 MG |
| Potassium, K | 99 MG | - |
| Sodium, Na | 437 MG | 293 MG |
| Sugars, added | 26.8 G | - |
| Cholesterol | 4 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.4 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.