CREAM CHEESE ROLL SP SMOKED SALMON vs. CRUNCHY SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE ROLL SP SMOKED SALMON has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CREAM CHEESE ROLL SP SMOKED SALMON | CRUNCHY SHRIMP |
|---|---|---|
| Protein | 5.9 G | 5.8 G |
| Total lipid (fat) | 5.3 G | 4.5 G |
| Carbohydrate, by difference | 24.7 G | 24.4 G |
| Energy | 170 KCAL | - |
| Total Sugars | 4.7 G | 5.1 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 47 MG | 26 MG |
| Iron, Fe | 0.63 MG | 0.46 MG |
| Sodium, Na | 382 MG | - |
| Cholesterol | 21 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0.96 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.