CREAM CHEESE SPREAD WITH PUMPKIN SPICE, PUMPKIN… vs. CREAM CHEESE SPREAD, CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE SPREAD, CREAM CHEESE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CREAM CHEESE SPREAD WITH PUMPKIN SPICE,… | CREAM CHEESE SPREAD, CREAM CHEESE |
|---|---|---|
| Protein | 3 G | 6.5 G |
| Total lipid (fat) | 24.2 G | 25.8 G |
| Carbohydrate, by difference | 24.2 G | 6.5 G |
| Energy | 333 KCAL | - |
| Total Sugars | 21.2 G | 6.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 61 MG | 129 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 226 MG |
| Sodium, Na | 258 MG | 484 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.2 G | - |
| Cholesterol | 76 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.