CREAM CHEESE WITH BROWN SUGAR & CINNAMON, BROWN… vs. CREAM CHEESE WITH CHIVE & ONION, CHIVE & ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE WITH CHIVE & ONION, CHIVE & ONION has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CREAM CHEESE WITH BROWN SUGAR &… | CREAM CHEESE WITH CHIVE & ONION, CHIVE… |
|---|---|---|
| Protein | 3 G | 6.7 G |
| Total lipid (fat) | 27.3 G | 30 G |
| Carbohydrate, by difference | 18.2 G | 6.7 G |
| Energy | 333 KCAL | - |
| Total Sugars | 18.2 G | 3.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 61 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 227 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15.2 G | - |
| Cholesterol | 91 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.