CREAM OF CHICKEN 98% FAT FREE CONDENSED SOUP,… vs. CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CREAM OF CHICKEN 98% FAT FREE CONDENSED… | CREAM OF CHICKEN CONDENSED SOUP, CREAM… |
|---|---|---|
| Protein | 1.6 G | 2.4 G |
| Total lipid (fat) | 2 G | 6.4 G |
| Carbohydrate, by difference | 9.6 G | 8 G |
| Energy | 64 KCAL | 96 KCAL |
| Total Sugars | 0.8 G | 0.8 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 16 MG | - |
| Iron, Fe | 0.58 MG | - |
| Sodium, Na | 640 MG | 640 MG |
| Cholesterol | 4 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.