CREAM OF CRAB SOUP vs. NEW ENGLAND CLAM CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM OF CRAB SOUP has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CREAM OF CRAB SOUP | NEW ENGLAND CLAM CHOWDER |
|---|---|---|
| Protein | 4.6 G | 4.2 G |
| Total lipid (fat) | 2.5 G | 1.3 G |
| Carbohydrate, by difference | 9.6 G | 8.3 G |
| Energy | 83 KCAL | 58 KCAL |
| Total Sugars | 2.5 G | 0.83 G |
| Sodium, Na | 346 MG | 675 MG |
| Cholesterol | 15 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 50 MG |
| Iron, Fe | - | 3.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.