CREAM SODA, CREAM vs. CRUNCHY CORN CEREAL, CRUNCHY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY CORN CEREAL, CRUNCHY has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CREAM SODA, CREAM | CRUNCHY CORN CEREAL, CRUNCHY |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 0 G | 5.8 G |
| Carbohydrate, by difference | 13.1 G | 86 G |
| Energy | 50 KCAL | 395 KCAL |
| Total Sugars | 13.1 G | 44.2 G |
| Sodium, Na | 17 MG | 721 MG |
| Sugars, added | 13.1 G | 41.9 G |
| Fiber, total dietary | - | 2.3 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 19.1 MG |
| Potassium, K | - | 140 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.