CREAM STYLE CORN, CREAM STYLE vs. CREAMY ALMOND BUTTER, CREAMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY ALMOND BUTTER, CREAMY has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | CREAM STYLE CORN, CREAM STYLE | CREAMY ALMOND BUTTER, CREAMY |
|---|---|---|
| Protein | 1.6 G | 18.8 G |
| Total lipid (fat) | 0.4 G | 53.1 G |
| Carbohydrate, by difference | 16 G | 21.9 G |
| Energy | 72 KCAL | 594 KCAL |
| Total Sugars | 5.6 G | 6.3 G |
| Fiber, total dietary | 1.6 G | 9.4 G |
| Sodium, Na | 240 MG | 203 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 188 MG |
| Iron, Fe | - | 3.4 MG |
| Potassium, K | - | 438 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.1 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.