CREAM STYLE CORN, CREAM STYLE vs. CREAM STYLE SWEET CORN, CREAM STYLE SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM STYLE SWEET CORN, CREAM STYLE SWEET has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CREAM STYLE CORN, CREAM STYLE | CREAM STYLE SWEET CORN, CREAM STYLE… |
|---|---|---|
| Protein | 0.8 G | 1.6 G |
| Total lipid (fat) | 0.8 G | 0.4 G |
| Carbohydrate, by difference | 19.2 G | 12.8 G |
| Energy | 88 KCAL | 64 KCAL |
| Total Sugars | 7.2 G | 6.4 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.4 MG | 0.16 MG |
| Potassium, K | 88 MG | 112 MG |
| Sodium, Na | 240 MG | 240 MG |
| Sugars, added | 3.2 G | 3.2 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.