CREAM STYLE SUPER SWEET CORN, CREAM STYLE SUPER… vs. CREAMY CHOCOLATE FLAVORED FROSTING, CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM STYLE SUPER SWEET CORN, CREAM STYLE SUPER… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CREAM STYLE SUPER SWEET CORN, CREAM… | CREAMY CHOCOLATE FLAVORED FROSTING,… |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 0.4 G | 17.1 G |
| Carbohydrate, by difference | 12.8 G | 62.9 G |
| Energy | 64 KCAL | 400 KCAL |
| Total Sugars | 6.4 G | 60 G |
| Fiber, total dietary | 1.6 G | 0.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.16 MG | 0 MG |
| Potassium, K | 112 MG | 0 MG |
| Sodium, Na | 240 MG | 86 MG |
| Sugars, added | 3.2 G | 60 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.