CREAM + SUGAR COFFEE vs. CREAM + SUGAR COFFEE BAR, CREAM + SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM + SUGAR COFFEE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CREAM + SUGAR COFFEE | CREAM + SUGAR COFFEE BAR, CREAM + SUGAR |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 38.5 G | 38.5 G |
| Carbohydrate, by difference | 46.1 G | 46.1 G |
| Energy | 577 KCAL | 577 KCAL |
| Total Sugars | 42.3 G | 42.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 138 MG | 138 MG |
| Iron, Fe | 3.9 MG | 3.9 MG |
| Sodium, Na | 173 MG | 173 MG |
| Sugars, added | 38.5 G | 38.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.2 G | 19.2 G |
| Potassium, K | - | 192 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.